§ 439-1. Title. |
§ 439-2. Definitions. |
§ 439-3. Certification program. |
§ 439-4. Certification requirements. |
§ 439-5. Certification procedures. |
§ 439-6. Recertification procedures. |
§ 439-7. Responsibilities of certified food service managers. |
§ 439-8. Establishment records. |
§ 439-9. Transfer of certificate. |
§ 439-10. Fees. |
§ 439-11. Violations and penalties. |
HISTORY: Adopted by the Board of Health of the Borough of Paramus 12-13-2004 by Ord. No. 112. Amendments noted where applicable. |